Raptor Club Menu
Enjoy delicious food from La Pera Catering in the Raptor Club.
Check out the menu below to see what they’ll be serving up at the 2026 Texas Capital Air Show!
11-7-2026 - Day 1
Gourmet Taco Bar
Pear Glazed Chicken Taco
Achiote-charred chicken, pear glaze, blueberry pickled onion, cilantro, salsa macha, corn tortilla
GF, DF, Contains Sesame
Chili Rubbed Steak + Crispy Onion Taco
Ancho + cacao rubbed steak, pepitas, avocado salsa, crispy onion strings, fresh herbs
GF
El Camaron Crispy Brisket + Potato Taco
9-hour braised brisket, red potato, cabbage, radish, queso fresco, tomato salsa, TapatÃo + fresh lime
GF
Sides
Brazilian Scallion Rice
Rice, toasted garlic + onion scallion purée, sea salt, fresh herbs
GF, DF, Vegan
Garlic + Tomato Charro Beans
Traditional recipe with our special blend of spices, fresh herbs, tomato + garlic
GF, DF, V
11-8-2026 - Day 2
Styled Buffet + BBQ Smoke Station
Hibiscus Pear, Pecan + Baby Spinach Salad
Hibiscus tea-soaked pear, shallot, maple cayenne spiced pecans, baby spinach + hibiscus lime vinaigrette
V, GF, DF
Oak Smoked Chicken + Black Plum BBQ
Post oak-smoked local chicken, Honeycrisp apple, chargrilled onion, black plum BBQ
GF
Apple Cider Pulled Pork Slider
Texas-style cider pulled pork, Honeycrisp apple slaw, applewood smoked BBQ, mini slider bun
Oaxacan Truffle Mac + Cheese
Manchego, parmesan, roasted garlic, truffle-infused large shell macaroni, baked with crispy panko
VG
Blistered Green Beans + Apricot Mostarda
Oven-roasted green beans, blistered apricot honey mostarda, smoked almonds
VG, GF
About La Pera Catering
Visit La Pera on the web at https://www.laperaaustin.com/
Since 2017, La Pera Catering has been rooted in Austin and built on flavor. Their mission is to transform events of any scale with fresh, creative, memorable food delivered with meticulous attention to detail and genuine hospitality.
La Pera was founded by co-owners Bethany DiBaggio and Rafael Rodriguez, who set out to bring a little creative flair to the Austin food and event scene. Their vibrant dishes draw inspiration from Beth’s background in Coastal Brazilian cuisine and Rafael’s childhood food memories, family recipes, and travels in and around Guadalajara, Mexico.
From the beginning, their mission has been to build community through creative, sustainable, delicious food — from cultured but healthy to exotic and absolutely decadent. They’re incredibly proud of the team they’ve built, the eco-friendly and community initiatives they support, and the culture they’ve created through our craft.
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